Grilled patagonian lamb

Cordero Patagónico

Ingredients:

Marinete with: oil, white wine, garlic, parsley, salt, and chili pepper.

 

Related posts:

Caramel (dulce de leche)
Humita en Chala
Parrillada criolla
Mazamorra
Chipá - La chipa (terminology in guarani language)
Chimichurri: Traditional argentinian dressing

This Post Has 0 Comments

Leave A Reply